Product Description :
Why do these people absolutely like these Macaron silicone baking mats?Food grade silicone mold.
Like professionals baking at home, keeping all macarons even and tidy.
Every time it”s used and cleaned, it looks like new.
It can be rolled up or folded up to take up the smallest space in a drawer or cabinet to keep the worktable clean.
Durable – suitable for thousands of uses and up to 3000 repetitions.
Macarone is not sticky at all!But you should follow these guidelines:Each oven is unique.
You have to find the best temperature and time for your oven.
Let the shells cool before you take them off the Macaron mat.
Our advice is: let them cool for 5-10 minutes, then put them in the refrigerator for 5-10 minutes.
The wrong temperature or baking time is not the most common reason why shells stick together.
If your eggshell sticks to the Macaron baking mat, it”s likely that your egg white is not aging enough.
You should bake it for another minute or two.
It is made of high quality 100% food grade silica gel.
Heat and cold resistance, suitable for microwave oven, oven and refrigerator.
The temperature ranges from – 40 ° f to + 446 ° f (- 40 ° C to + 230 ° C)Macarons silicone mat can not only make perfect macarone cakes, but also be used to make French almond cakes, muffins, ice pudding, cookies, cakes, mousse jelly, chocolate, cakes, etc.
Product Details :
| Detail | Value |
|---|---|
| Material | Silicone |
| Size | 16.6*11.7in |
| Color | Brown |
| Item Weight | 0.11 Pounds |
| Number of Pieces | 1 |
| Product Dimensions | 8″L x 11″W |
| Shape | Almond |
| Is Dishwasher Safe | Yes |
| Item Weight | 1.76 ounces |
| Country of Origin | China |
| Item model number | 1 |
| Date First Available | October 21, 2020 |
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