Takumi Cast Iron Japanese Tamagoyaki Omelet Pan with Wooden Handle, Made in Japan Magma Plate Traditional Rectangular Pre-Seasoned Cast Iron Pan for Rolled Egg Omelet (Small)

About This Product :

• The texture on both the inside and outside of the pan improves heat conduction by increasing the surface area. This means food is cooked properly and completely, locking in the juices and flavor. The texture of the surface finish of this particular product gives it the distinct advantage of absorbing oil much more than conventional iron frying pans. This means the more you use it, the less likely you”ll accidentally burn your food.
• The small sized pan can make omelets with just one egg to serve one to two people. The medium sized pan can be used for 2-4 people. Perfect for making lunches for the family. This pan is also great for cooking sausages and small side dishes.
• This Takumi frying pan conducts and retains heat exceptionally well, which means your eggs are now more fluffy and appetizing than ever before. Pan has a unique “Magma plate structure” which gives it the concave and convex surface. This enables you to easily peel off eggs and roll them neatly.
• Induction stove safe / Do not wash in a dishwashing machine / After cooking, while the pan is still warm, wash off any grit or debris with hot water and a sponge without detergent and then drain well. Washing with detergent will remove needed oil that has built up so it is best to avoid using it.
• Width: 3.3″ Length: 5.1″ (excluding handle) Depth: 1.2″ Weight: 0.9 lb

Details :

• Material: 鉄
• Special Feature: Induction Stovetop Compatible
• Color: Black
• Capacity: 1.1 Liters