Chobani Non-Fat Greek Yogurt with Probiotics, Plain 5.3 oz

Enhance your everyday diet with Chobani Non-Fat Greek Yogurt, Plain, 5.3oz. Eating yogurt is an easy way to improve gut health; cultured yogurts are packed with essential live and active cultures that are vital for healthy digestion. Chobani plain Greek yogurt is rich in S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus and L. Casei, as well as high in calcium and protein. It’s made the old-world way for a deliciously thick and creamy taste and texture, crafted from Grade A, rBST-free, non-GMO, natural ingredients and certified Kosher. The low-cholesterol yogurt contains just 120 calories per serving. Each 32 oz container yields four 1-cup servings. Delicious Chobani Greek Yogurt Excellent source of protein Contains live and active cultures Only natural, non-GMO ingredients Kosher Certified yogurt

• Chobani Non-fat Greek Yogurt, Plain, 32oz:
• A Great Protein Source: We’ve been on a mission since day one: to provide better food for more people. We use an authentic straining process which makes our yogurt extra thick and creamy, giving it twice as much protein as regular, unstrained yogurts† (see product chart for specific protein content information). †Chobani Greek Yogurt: avg. 12g (24%DV) protein per 5.3 oz (150g) serving; regular (nonfat or low fat) yogurt avg. 6g (12% DV) protein per 5.3 oz (150g) serving.
• Natural Sweeteners: We’re committed to making delicious food using only natural ingredients, including our sweeteners, proving sweet can be good for you, too. Our natural sweeteners include pure raw honey, evaporated cane sugar, and fruit purées like strawberry, blueberry, peach, and more. Animal Care And Local Milk: What’s good for the cows is good for us. Since the beginning, Chobani has sourced milk from cows not treated with rBST.†† All of our fresh milk is sourced from local dairy farms. ††According to the FDA no significant difference has been found between milk derived from rBST-treated and non-rBST-treated cows.
• Non-GMO Ingredients: The fresh milk we use to make our yogurt is not genetically modified. We conduct testing by a third party, Eurofins, one of the leading international food testing organizations, to further verify that there has been no cross-contamination across our supply chain or our ingredients.¹ Features only natural ingredients
• Probiotics
• Excellent source of protein, made with no modified cornstarch
• Certified gluten-free; Kosher
• Plain non-fat yogurt
• Non-GMO yogurt
• Be good to your gut
• No rBST
• Contains live and active cultures: S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus and L. Casei
• According to the FDA, no significant difference has been found between milk derived from rBST-treated and non-rBST-treated cows
• Grade A
• 120 calories per serving
• Low cholesterol
• High in calcium, low cholesterol yogurt