Vegetarians and Vegans rejoice! College Inn Mushroom Stock provides a perfect plant-based stock and a great alternative to meat-based stocks. The exceptional flavor enhances cooking, taking it to the next level. Use this low-fat, full-flavor, versatile stock to create rich soups to rice, sauteed veggies, or quinoa. Add to sauces and gravies for a savory taste, or use as a base for homemade soups and stews. Whether you’re an amateur cook or an accomplished chef, College Inn provides the tools to unleash your inner culinary artist! Our 100% natural, plant-based, NON-GMO Mushroom Stock is made from PREMIUM QUALITY mushrooms, FARM-GROWN vegetables, and more Umami flavor than vegetable broth alternatives.
- Stock, Mushroom
- New!
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