To create our Premium Espresso, we roast four select origin coffees to perfection, then combine them to create the perfect base for our espresso drinks. We think you’ll find it expressive and subtle enough to be enjoyed as a straight shot, yet assertive enough for the perfect latte. About Our Coffee At The Coffee Bean & Tea Leaf®, the art of crafting the best tasting coffee requires respecting each individual roast. Knowing the specific origin and roast degree for each coffee allows for intense flavor that can be traced back to its earliest beginnings. Many coffee companies claim to search the world for the finest coffees, yet very few do. Our Coffee Master, Jay Isais, goes to the source of our coffee to guarantee it is the highest quality obtainable on earth. The partners who prepare our coffee at every level are extremely passionate people committed to providing ?Simply the Best? coffee to our customers. Quality has always been our No. 1 priority, and it will never be compromised.
- Dark roast coffee, a blend of single-source beans from Costa Rica, Guatemala, Papua New Guinea, and Sumatra
- Caramel aroma, earthy flavor with a bittersweet finish
- 16 capsules in box, freshness dated
- For use with CBTL single serve systems only including Lieto, Americano, Kaldi, Briosa, and Contata models.
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