Fermentaholics USDA Certified Organic Loose Leaf Assam Black Tea

Black Tea Is The Traditionally Used For Kombucha Brewing. Assam Black Tea Comes From The Assam Region Of India, Which Being At Sea Level With High Temperatures And Humidity, Produces A Tea With Distinct Malty Flavor. Assam Black Tea Comes From The Plant Camellia Sinensis Just Like Green, White, And Oolong Teas. What Differentiates These Teas Is The Level Of Oxidation, Black Being The Most Highly Oxidized Or "fermented."

• Our Loose Leaf Black Tea Is Perfect For Brewing Kombucha Tea – Black Tea Is Both Traditional And The Favorite Tea Used When Brewing Kombucha.
• USDA Certified Organic and OU Kosher Certified is Grown In The Finest Region Of India – The Assam Region Is Known For The Finest Black Tea In The World.
• Camellia Sinensis – Assam black tea Comes From The Plant Camellia Sinensis, Just Like Green, White And Oolong Teas. What Differentiates These Teas Is The Level Of Oxidation, Black Being The Most Oxidized Or "fermented."
• Variety of ways to enjoy! – Organic Assam Black Tea Can Be Enjoyed As Either Hot Tea, Iced Tea, Or To Make Kombucha Tea. To Enjoy, Steep 1 Tsp Of Tea In Boiling Hot Water For 3-5 Minutes. To Brew Kombucha, Use 2 Tbsp Per Gallon Of Kombucha, Steep For Minimum Of 10 Minutes In About 2 Cups Of Hot Water. Then, Dilute With Cool Water Until It Reaches Room Temperature Before Adding Your Culture.
• USDA Certified Organic and OU Kosher Certified