Italy loves tomatoes and utilizes them in many ways within national cuisine. Pizza and pasta sauces are a great example of how this wonderful fruit can be made into delectable dishes. However, not many people are aware of the unique tomato vinegars that come with a strong flavor and splendid taste. Italian tomatoes, as some of the world’s finest, are just perfect for tomato vinegar production. Mutti Tomato Vinegar is a flavorful, low acidity vinegar with an aroma reminiscent of sundried tomatoes. This vinegar is particularly suitable for marinades, reducing into a concentrated glaze, or dressing for salads. Put it in your favorite Italian or international dish for a sophisticated, authentically Italian touch. This product is 100% natural and contains no additives or preservatives.
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16.9 fluid ounce (500 mililiter) – Glass Bottle – Pack of 2
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The Mutti tomato vinegar is made from 100% Italian tomatoes – Nothing else is added to it
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It is an intense ruby red color. Its smell reminds you of dried tomatoes and its flavor is aromatic and savory without any of the bitterness typical of wine vinegar
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It can be used for cooked vegetables, to marinate fish and as a salad dressing
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Product of Italy
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