Organic Loose Leaf Pu-Erh Tea – Perfect for Kombucha Brewing – OU Kosher

To brew for kombucha: Use 2 TBSP tea per one gallon of kombucha, steep for a minimum of 10 minutes in about 2 cups of hot water. Then, dilute with cool water until it reaches room temperature before pitching your kombucha culture. To enjoy as a cup of tea: steep 1 tsp of tea in boiling hot water for 3-5 minutes. Add milk and sugar if desired.

• 100% USDA Certified Organic Pu erH Tea – Our Loose Leaf Teas Are Selected From Only The Highest Quality Certified Organic Farms. Always Organic, Always Pesticide Free. Each Bag Contains Enough Tea Leaves To Makes 12 Gallons Of Tea, Kombucha, Or 72 Cups Of Tea.
• Brewing Kombucha – Each Bag Contains Enough Tea To Makes 12 Gallons Of Kombucha Or Enjoy On Its Own – Hot, Iced Or Cold!
• Naturally High In Antioxidants, Vitamins, Minerals, Caffeine, And Contains No Additives, Preservatives Or Colorants. Creates A Strong, Full-bodied Infusion With Intense, Bold, And Earthy Flavors.
• Elevate Your Kombucha Brew – When It Comes To Brewing Kombucha, Not All Teas Are Created Equal. Fermentaholics Teas Are Superior Quality And Made With Kombucha Brewers In Mind, Which Brews Consistently Better Kombucha. Healthier Growth, Premium Taste, Aroma, And Flavor.
• USDA Certified Organic and OU Kosher Certified. Comes In A Convenient, Resealable Pouch To Help Keep Your Tea Fresh After Every Steep.