Organic Millet Flour, 0.5 Pounds — Non-GMO, Kosher, Raw, Vegan — by Food to Live

Organic Millet Flour is taken by grinding the millet grain. Due to its excellent taste, you can use Organic Millet Flour for making pasta, puddings, casseroles, pancakes, cupcakes, cookies and, of course, for baking bread products.

You can combine Organic Millet Flour with garlic, chili peppers, parmesan, and other products with a contrasting taste.

The composition of Organic Millet Flour includes many vitamins and minerals such as Vitamin B1, Vitamin B2, Vitamin B6, vitamin PP, Manganese, Copper, Fiber, Magnesium, Zinc, Iron, Calcium.

• ✔️GLUTEN-FREE FLOUR: Organic Millet Flour doesn’t contain gluten and is safe for people that are sensitive to gluten.
• ✔️DELICIOUSLY NUTTY: Millet has a pleasantly nutty and buttery flavor, and so all treats made with millet flour.
• ✔️HIGH PROTEIN AND OTHER NUTRIENTS: This flour contains calcium, iron, B vitamins, and lots of protein, fiber, and made out of stone-ground millet.
• ✔️EASY TO USE: You can use organic millet flour in any baking recipes replacing a small portion of the all-purpose flour in the recipe to enhance the taste.
• ✔️ADDS TEXTURE: Organic millet flour will help to add texture to the dough, which makes it a great addition to gluten-free flour mixes.