Silicone Pastry Mat Extra Large(28′ by 20′) Extra Thick (0.7mm), Baking Mat Dough Rolling Mat, Non-Stick Surface Non-Slip Bottom

About This Product :

• QUALITY MATERIALS: It is made with 100% food-grade silicone and fiberglass to protect the health of our customers.
• EXTRA THICKNESS: pastry mat is 0.7mm thick which is twice the 0.38mm thickness of other mats. It stays in one place and doesn”t wrinkle or mess up your dough when rolling.
• NON-STICKY SURFACE & ANTI-SLIP BOTTOM: pastry mat”s surface is made with non-sticky materials which allow your dough to move freely so it doesn”t stick to the surface when you knead. The anti-slip bottom also ensures that the mat is firmly held unto the worktop or any surface when you roll or shape your dough.
• EXTRA LARGE BAKING TOOL: pastry mat comes in a 28″ by 20″ extra large size that makes it great for shaping bread, pizza doughs, pastries, pie crusts, biscuits, macrons, and fondants. There are imperial and metric units to help you choose the direction and measurement you want.
• EASY TO CLEAN AND STORE: Easily clean this mat with water. Whether it”s burnt sugar, fat oils, or leftover dough, give it a quick wipe down and rinse with warm soapy water. You can also clean it in the dishwasher without scrubbing.

Details :

• Material: Silicone
• Size: 28x20in
• Item Weight: 11.95 Ounces
• Number of Pieces: 1