Potato Starch, 4 ounce bag (113 grams). Potato Starch is a gluten free thickener that is useful for thickening soups, stews, gravy and sauces. Potato Starch is commonly used to replace cornstarch in baking recipes. Potato Starch will provide a moist and soft texture in pastries like sponge cake. Refrigerate or Freeze After opening to increase shelf life.Potato Starch 4oz (113 Grams)
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