Product Description :
Good size bowl for sashimi rice bowl (kaisendon), chicken and egg rice bowl (oyakodon), etc.
Body size: φ 4.
9 x 3.
1 inch Capacity: 17 fl oz Weight: 16 oz Made in Japan “Mino-yaki” is the general term of a ceramic made in Gifu Prefecture.
On July 22, 1978, it has been certified as the Ministry of International Trade and Industry (current Ministry of Economy, Trade and Industry) traditional craft product.
The Gifu prefecture Tono area, where Mino-yaki is produced mainly, is Japan”s largest ceramic production base, and accounts about half of the Japanese pottery production.
Product Details :
| Detail | Value |
|---|---|
| Bowl Material | Porcelain |
| Number of Pieces | 1 |
| Color | Wabisabi Ameyu Tokusa |
| Shape | Bowl |
| Capacity | 500 Milliliters |
| Specific Uses For Product | Dessert |
| Included Components | match bowl |
| Pattern | line |
| Product Care Instructions | Dishwasher Safe |
| Seasons | All Seasons |
| Is Dishwasher Safe | Yes |
| Is Microwaveable | Yes |
| Material | Ceramic |
| Product Dimensions | 4.3″W x 3″H |
| Product Dimensions | 4.9 x 0.01 x 3.1 inches |
| Item Weight | 16 ounces |
| Country of Origin | Japan |
| Item model number | 8541895565 |
| Date First Available | May 14, 2018 |
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