Product Description :
Cheese making Cheese Molds Set Cheese making mold Ricotta Cheesemaking Milk Fresh cheese Mozzarella Rennet Feta Cheese making supplies cheese | Set of 7 pcs 0.
55-0.
88 lbs Blue+White Original HOZPROMBlue cheese molds are the basis for making real cheese with an exquisite original taste.
Unlike traditional cheese molds, the blue cheese molds is easily cleaned due to the complete removal of cheese grain residues.
You can easily remove all the remaining cheese grains in the cheese-shaped cells to prepare another type of cheese without mixing cheese cultures of different cheeses.
Therefore, you get the original cheese and enjoy the exquisite taste of your cheese!The cheese mold is made of high-quality food-grade polymer, forms the cheese head of the correct form, provides drainage of cheese grains with the most effective outflow of whey.
HOZPROM cheese molding equipment is presented in the form of high-quality molds for the production of soft and hard cheeses, and it will provide the preparation of brine, soft, semi-soft, semi-hard and hard cheeses.
The follower form is used to quickly press cheese, to obtain semi-hard and hard cheese.
The design of the mold involves the use of a piston load to form the cheese head and the outflow of whey.
The simplicity of making cheese using this form at home determined the popularity of the product in farmers and households.
The universality of the form with the piston allowed us to consider it as a necessary accessory in the work of cheese makers.
To get a delicious cheese of a beautiful structure and uniform density is really – very simple with the mold for hard cheese of the HOZPROM company.
Creamy, brine, blue cheese – a firework of tastes in small cheese heads – the gastronomic result of the work of holders of professional cheese molds by
Product Details :
| Detail | Value |
|---|---|
| Package Dimensions | 5.6 x 4.9 x 4.8 inches |
| Item Weight | 6.4 ounces |
| Country of Origin | Ukraine |
| Item model number | Cheesemaking Cheese Mold 19-027 |
| Date First Available | September 30, 2018 |
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