Product Description :
Note: Only one seller, please identify ”Slod by oarim” and beware of being cheated.
The lapsang souchong gives off a strong dried longan aroma, with a smooth drinking feeling without any astringency.
The modern fermentation process without smoke baking makes the tea a soft and mellow taste and hint of sweetness after taste.
Brewing Tips: Chinese Gongfu Method: Gaiwan: 150ml 5g tea Water temperature: 194℉ / 90℃ 5 steeps: rinse, 20s, 30s, 40s, 60s, 80s.
Rinse time is around 5 seconds Cup Method: Teacup: 12oz / 355ml Water temperature: 194℉ / 90℃ 3g tea Brewing time: 2-4 minutes.
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Product Details :
| Detail | Value |
|---|---|
| Item Weight : | 3.53 Ounces |
| UPC : | 784848423893 |
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