Product Description :
Unlike a traditional mallet, this Meat Tenderizer is spring-loaded to easily perforate and tenderize even the thickest cuts of meat.
The stainless steel prongs will break down connective tissue and tough meat fibers.
Tenderizing the meat allows marinade to get deep within the cut for a more consistent flavor throughout.
Also reduces cooking time.
This tool will leave you with deliciously tender beef, pork, or chicken!
Product Details :
| Detail | Value |
|---|---|
| Product Dimensions | 2 x 2 x 7.5 inches |
| Item Weight | 6.7 ounces |
| Item model number | 5638 |
| Date First Available | March 25, 2012 |
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