Product Description :
Looking for a better and more stylish way to store your spices? If you spend a lot of the time cooking, you know how important it is to keep salt and your favorite spices always within arm’s reach.
But sometimes, it can be a hassle to locate or dispense them from their big and clunky shakers or containers.
Having a compact and easily accessible seasoning cellar is the answer! Make your kitchen life a lot more practical simply by moving your spices to a container with a more ergonomic design.
The Acacia Salt Box with Built-In Spoon adds a charming storage solution to your kitchen! Made from beautiful and sturdy acacia wood, our salt box is a useful and beautiful place to store table salt, gourmet salt, herbs, or your favorite seasonings in the kitchen.
Use it to decorate your dining table, or to give your countertops an extra rustic touch.
The ingenious magnetic lock and swiveling lid design is easy to open and close.
Now busy cooks can grab a pinch of seasoning with just one hand.
The little spoon fits right in its designated alcove in the lid to keep it from getting lost.
Enjoy decorative functionality at its best! You won”t hesitate to leave this salt cellar out in your kitchen.
The deep brown and gorgeous grain patterns of the wood are further highlighted by a slightly shiny finish.
Use it as a stunning condiment cup or dip container and keep your guests impressed.
Here are more amazing benefits to enjoy from our salt box: ✅ Made of durable wood ✅ A handy storage box for other tiny items ✅ A great gift for the chef in your life Keep your spices one swivel or scoop away.
Add Acacia Salt Box with Built-In Spoon to your cart TODAY!
Product Details :
Detail | Value |
---|---|
Bowl Material | Wood |
Number of Pieces | 1 |
Color | Acacia |
Shape | Spoon |
Capacity | 1 Liters |
Seasons | All Seasons |
Is Dishwasher Safe | No |
Is Microwaveable | No |
Material | Wood |
Product Dimensions | 3.9″W x 2.5″H |
Product Dimensions | 3.9 x 3.9 x 2.5 inches |
Item Weight | 7 ounces |
Date First Available | November 5, 2020 |
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