Organic Bluefly Lemongrass Tea | Premium Butterfly Pea Flower Tea & Lemon Grass Natural Loose Tea | Authentic Natural Blend Caffeine Free Herbal Tea Imported From Thailand | Makes 15+ Cups

About This Product :

• ALL NATURAL INGREDIENTS: Our Premium Bluefly Lemongrass tea is made from Butterfly Pea flowers and lemongrass grown on our USDA Organic Certified plantation in Chiang Mai, Thailand. Blue Fly is a blend of 80% Lemongrass and 20% butterfly pea flowers. Experience a calming and uplifting moment with this cup of sapphire blue tea with a citrusy, minty taste and fresh lemony notes. Naturally caffeine-free. This tea has a natural colorant with no artificial colors, flavors, or preservatives.
• PRODUCT BENEFITS: Butterfly Pea flowers and lemongrass are rich in antioxidants. Lemongrass tea is known for lowering cholesterol, preventing infection, boosting oral health and is packed with Vitamin C & A, which is the building block of great looking skin. Butterfly pea flower is high in Collagen which accounts for 30% of your body’s protein. Butterfly Pea is known to promote good skins by stimulating the natural production of collagen and elastin from proanthocyanin in the flower.
• 100% ORGANIC TEA FROM THAILAND: All Araksa tea products are developed and processed in Chiang Mai, Thailand. This Herbal tea is Single Origin and hand-picked and harvested from our 111 Acre plantation. We are fully committed to providing you with genuine and original flavors of herbs grown and blended in Thailand. This product has won a Gold Medal Award at AVPA Teas of the World International Competition 2020.
• RECYCLABLE PACKAGING: Our Araksa Organic Bluefly Tea is packed in premium canister tins to preserve the tea”s natural flavor. .This 1 Oz. Pack can make up to 15+ cups of delicious and aroma rich bluefly lemongrass tea
• Brewing/Steeping Instructions: Hot: Use 2g of Bluefly tea, add 200-230 ml of water, with a temperature of 90 degree Celsius and leave it for 3 minutes. This is adjustable according to your preference. Iced Tea: Use 5 g of Bluefly Tea with 900 ml of water, boil the water to 100 degree Celsius, add it and leave it for 15 minutes before serving.