Enjoy the Distinct Maple Smoke Flavor from Western Premium BBQ Products. Take your cookout to the next level with Western Premium Maple Smoking Chips. They are made from real heat-treated maple wood to deliver a robust flavor to every meal. Maple smoke can give your smoked meats a bold new layer of flavor. Wood chips for smoking are a great way to add depth to the taste of your next barbequed meal. And kudos to you, fellow grill master. You know it takes more than just lighting up a charcoal grill and turning the meat. You got this far by adding some wood chips for smoking to your grill to infuse your meats with a maple flavor. Now, let us take it a little further to help you up your grilling game even more. Western Premium smoking chips are easy to use and they work on gas grills, charcoal grills, and electric smokers. The next time you’re thinking of making smoked meat for the family, add some Western Premium smoking chips to the grilling process. Be the cookout hero your friends and family deserve!

How to Use Western Premium Maple Smoking Chips

You can use Western Premium Maple Wood Chips to smoke meats in a variety of ways. They can be used in a charcoal, gas, or electric grill.

If you’re using wood chips for smoking your meats on a gas or charcoal grill, place dry wood chips in a foil pack or a smoke box and place them over the heat. Let the maple chips start smoking, and then move them to one side of your grill. Place your meat on the grill and close the lid. Cook to time or temperature you normally would, keeping the lid closed as much as possible. The chips will smoke for 20 to 30 minutes. If you need to cook your meat for a longer period of time, have an extra smoker box or pouch of wood chips ready to go.

When using a charcoal grill or small to medium smoker, we recommend using our chunks instead of chips to get a longer smoking time and better smoking results. Check out our Western maple wood chunks at Walmart.com.

If you wish to use our wood chips for smoking in a charcoal grill, load your grill with lump charcoal. Light the charcoal using your preferred method; however, we would recommend you avoid using lighter fluid, so your meat retains the natural maple smoke flavor. Several minutes prior to cooking, fill a smoker tray or a foil pouch with one to two handfuls of maple chips. Place the tray or pouch on the hottest part of the grill surface until it begins to smoke. Once the chips have begun smoking, move them with tongs to make room for your future meal. Add your meat to the grill, close the lid, and smoke until you achieve that great maple smoke flavor. The maple chips will smoke for approximately 20-30 minutes. If you need to cook your meat for a longer period of time, have an extra smoker tray or pouch of wood chips ready to go.

Big Smoking Chips for Big Cookouts

Our maple chips pack flavor, big flavor. Our premium wood chips for smoking deliver a sweet yet mild flavor to smoked meats that’s sure to delight the family. Try Western Premium Maple Smoking Chips with these American favorites:

Get your Western Premium Maple Smoking Chips at a Walmart store near you, or online at Walmart.com! Try mixing maple with cherry smoking chips to create your own flavor combination.

• Flip-up sides allow easy addition of briquettes
• Out of Carton Dimensions: 21.5 x 21.5 x 1.8 inches
• Grates have curved hand grips
• Compatible with Weber 22.5 inch One-Touch Master-Touch 22.5 inch Bar-B-Kettle Performer.
• Heavy duty plated steel