tenderizer tool double-sided meat mallet, used to tenderize all kinds of poultry meat, such as steak, beef, barbecue, etc.（8.2×1.6×1.85inchs）

About This Product :

• Modeling design: The round head adopts a balanced design. After many experiments, we finally decided to use a weight of 0.6 pounds. This weight will not damage the poultry meat and can maintain a good tenderization effect. This weight is the most suitable weight for our arm.
• Multi-function: As we use the iron hammer production idea, the functions are also increased. It can be used to hit ice cubes for making cocktails, defrost frozen vegetables, crab meat and garlic, and it is very suitable for hitting shell nuts and hard candies.
• Purpose and method of use: It is most suitable for tenderization and pickling of poultry, and can also be used to knock other hard foods. The method of use is very simple. Just use it to pass the food you need to marinate, so that the meat preparation time is shorter and the flavor is stronger
• Integrated process: We use one-step fusion, seamless connection, and the mold is poured in place at one time, so there is no need to worry about parts falling off, and the service life is longer.
• Service: If you have any questions, please feel free to contact us, we will reply you in the shortest possible time and try our best to help you.
• Item shape: Rectangle and circle