Cast Iron Dutch Oven with dual use Skillet lid for Oven, Induction, Electric, Grill, Stovetop, (3.2QT Pot, 10.5 inches)

About This Product :

• FEATURES- 2-in-1 cast iron set featuring a shallow skillet that can be used as the lid turning the deep skillet/pot into a dutch oven. Great for roasts and non-knead bread recipes. Conducts heat evenly and efficiently. Measures 10.5×10.5×3.2”” with 9.9×9.9×1.6”” lid.
• PRE-SEASONED COOKWARE- Treated with high-quality vegetable oil, with no synthetic coatings or chemicals, for out of the box seasoning to get you started.
• VERSATILE, SUPERIOR COOKING – Broiling, searing, baking, frying, and sautéing; for use both on the stove and in the oven withstanding temperatures well above what is considered safe for non-stick pans. We also provide downloadable e-books that contain dozens of recipes for preparing delicious dishes using this cookware.
• TWIN INTEGRATED HANDLES – 4.8 inch’ main handle and secondary ear handle ensure safe grip . IMportant: wear cooking gloves (not included) when moving cast iron cookware as the handles are NOT cool to touch.
• CARING TIPS- Once you are done cooking make sure to dry completely after cleaning and, while the pot is still warm, lightly oil the inside with your cooking oil of choice. A super-thin coat is all you need.

Details :

• Material: Cast Iron
• Capacity: 3.2 Quarts
• Finish Type: Non Stick
• Shape: Round