Product Description :
SALE! Burn was formulated to help you get lean, burn body fat more efficiently and give you energy.
180° Burn contains a special combination of 5 ingredients that work together to make your body a fat-burning and energy-producing machine.
180° Burn won’t give you the jitters like so many other weight loss products.
However, it will give you the energy you need to stay focused and motivated to lose weight, get lean and stick with it.
Benefits of 180° Burn: Speeds metabolism Burns body fat Reduces appetite Gives you energy without jitters Whether you are just starting your weight loss plan or you are trying to lose those last 10 lbs.
, 180° Burn will help you.
60 capsules per bottle=30 day supplySuggested use: Take 2 capsules daily with 8 oz.
water, one before breakfast, and one around 2 p.
m.
, or 2 first thing in the morning 20 minutes before breakfast.
Results vary and best results come from using this product along with a sensible eating plan and exercise.
Order your 180° Burn today!
Important information
Safety Information
Before taking any weight loss supplement, it is advised you consult with a doctor.
Ingredients
Green Coffee Bean Extract (50% chlorogenic acid) 800mg Raspberry Ketone 200mg Garcinia cambogia extract (50% hydroxycitric acid) (fruit rind) 100mg Caffeine Anhydrous 100mg Green Tea Extract (dried leaves) (Typically providing 98% polyphenols, 75% catechins, 45% Epigallocatechin-3-P-gallate, and 3% caffeine) 100mg Other ingredients: Gelatin (bovine), rice flour, vegetable magnesium stearate, and silicon dioxide
Directions
Take 1 capsule in the morning and 1 capsule early afternoon.
Legal Disclaimer
Always consult with your doctor before taking this or any other nutritional supplement.
Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
Product Details :
| Detail | Value |
|---|---|
| Package Dimensions : | 3.4 x 1.5 x 1.5 inches; 10 Pounds |
| Date First Available : | November 16, 2014 |
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