Cast Iron Serving Pot Cast Iron Double Dutch Oven, 5-Quart & L8SK3 10-1/4-Inch Pre-Seasoned Skillet

Product Description :

Pre-Seasoned Cast Iron Double Dutch Oven With Loop Handles, 5 qtThe 5 Quart Cast Iron Double Dutch Oven is every cook’s dream with a lid that easily converts to a 10.
25 Inch skillet and a domed cover to provide space for roasts, no-knead bread recipes, soups, and stews.
Complete with loop handles for easy lifting and control, it provides excellent heat distribution and retention for consistent, even cooking.
It offers an abundance of possibilities.
Use to sear, sauté, bake, broil, braise, fry, or grill.
It’s safe to use in the oven, on the stove or grill, and over a campfire.
The Cast Iron Double Dutch Oven is made for decades of cooking and comes pre-seasoned with oil for an easy-release finish that improves with use.
Includes one 5 Quart Cast Iron Double Dutch Oven.
Made in America.
Care instructions for cast iron: 1.
Wash with warm water.
Add a mild soap, if desired.
2.
Dry thoroughly with a lint-free cloth or paper towel.
3.
Oil the surface of the pan with a very light layer of cooking oil while warm.
Hang or store the cookware in a dry place.
L8SK3 10-1/4-Inch Pre-Seasoned SkilletHailed as an essential kitchen tool by the country”s leading chefs and publications, the 10.
25 Inch Cast Iron Skillet is crafted to cook memorable meals for generations.
It offers an abundance of possibilities.
Use to sear, sauté, bake, broil, braise, fry, or grill.
This skillet is safe to use in the oven, on the stove or grill, and over a campfire.
The Cast Iron Skillet is made for decades of cooking and comes pre-seasoned for an easy-release finish that improves with use.
Includes one 10.
25 Inch Cast Iron Skillet.
Made in America.
Care instructions for cast iron: 1.
Wash with warm water.
Add a mild soap, if desired.
2.
Dry thoroughly with a lint-free cloth or paper towel.
3.
Oil the surface of the pan with a very light layer of cooking oil while warm.
Hang or store the cookware in a dry place.

Product Details :