Product Description :
This special Uji Gyokuro tea leaves are selected by a skilled tea connoisseur.
This gyokuro was carefully grown in a tea garden under cover that shields it from direct sunlight for more than 20 days.
Gyokuro is one of the most representative Japanese teas along with sencha and matcha.
Gyokuro grown in an “undercover tea garden,” where the tea leaves are covered to block sunlight, has a rich flavor and sweetness that cannot be found in sencha.
Since the umami component is more pronounced at lower temperatures, you can enjoy the rich sweetness of gyokuro by brewing it slowly in a kyusu pot for about 2 minutes with the water temperature lowered to about 60°C.
The rich aroma and sweetness of gyokuro are unique to this teas.
Gyokuro is a very rare tea, and its value is inevitably high because it takes a lot of time and effort to produce, and its production areas are limited to Uji in Kyoto, Yame in Fukuoka, and Okabe in Shizuoka, with only 0.
3% of the total tea production.
Among them, gyokuro from Uji, Kyoto, is famous as the birthplace of gyokuro and is highly valued.
This gyokuro is genuine Uji gyokuro, made from 100% Kyoto tea leaves.
Please enjoy the mellow aroma, rich umami, and sweetness that only gyokuro can offer.
Important information
Legal Disclaimer
Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
Product Details :
| Detail | Value |
|---|---|
| Product Dimensions : | 9.06 x 4.33 x 0.39 inches; 2.82 Ounces |
| Country of Origin : | Japan |
Reviews
There are no reviews yet.