Tenderizer Hammer Mallet Tool for Pounding Beef, Steak, Chicken, Pork, Stainless Steel Double-sided Meat Hammer Kitchen Tool (Silver)

About This Product :

• DOUBLE-SIDER DESIGN: One side is a fine nail,make the meat loose and delicate,more easy tasty; the other side is thick nail, make the meat become soft, not easy plug teeth.Food-grade silicone anti-slip handle: fits comfortably in hand, reduce vibration when pounding the meat, easily and effortlessly.
• THE PERFECT WEIGHT: For beating some toughness out of a steak, ergonomically designed to let the weight of the mallet do the work so your arm doesn’t have to. Not easy to slip, easy to use, save time and worry, let you get a good experience when hammering meat.
• MULTI-FUNCTION: Idea for enhancing the tasty of barbecue, steak, pork ribs, pork, chicken, turkey, lamb, goose, duck, etc. You can also crack walnut shells, crab shells, crush garlic, and even break down ice drinks and bread crumbs, nuts and candies.
• EASY CLEAN: Easy to clean kitchen mallet hammer. Rinse it in time after using and hang to dry.Meat tenderizer break down the connective tissues to make meat tenderer. Reduces shrinkage of meat with no loss of natural juices. Perfectly bring out the flavor of meat to achieve the best cooking results. The Meat Tenderizer 100% dishwasher safe!
• SAVE MONEY! You’ll be amazed at how much money can be saved using a meat tenderizer – tenderize economical cuts of meat for tasty stews and minute or wafer steaks, and pound chicken breasts to create your own schnitzels in seconds.