Parsley is native to the central and eastern Mediterranean region, but naturalized elsewhere in Europe, and is widely cultivated as a herb, and a vegetable.
- The most versatile herbs is used in a wide variety of dishes. Excellent to add aroma and flavor to soups, sauces, marinates, etc.
- It can also be used to be mixed with other herbs to make salad dressing, herb butters or even steak rubs.
- Non-GMO, Glutten Free, Vegan, Halal, Kosher certified.
- Keep stored in dry cool place avoiding direct sunlight.
- Product of USA Packaged in an HACCP certified facility in the USA.
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