Jasmine rice is a long grain rice native to Thailand with a delicate floral and buttery scent aimed after the sweet-smelling jasmine flower. The secret to cooking it perfectly is getting the right ratio of water to rice. Typically, the instructions on the package call . But I prefer mine soft, so I always add a bit more water. Many recipes call for rinsing the grains before cooking.
Benefits from whole grains
Modest source of iron
Lowering your risk of developing cardiovascular disease or type 2 diabetes
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