LorAnn Xanthan Gum 2 oz

For best results, use 1/2 teaspoon per cup of liquid called for in recipe. Whip in a blender with liquid to prevent clumping. Xanthan Gum also promotes a good rise in gluten-free baked goods. Add 1 teaspoon per cup of gluten-free flour in yeast bread or pizza recipes. Add 1/2 teaspoon per cup in cake or muffin recipes. Blend with dry ingredients to prevent clumping.

• Prevents ice crystals from forming in ice creams
• Thickening agent and stabilizer
• Prootes a good rise in gluten-free baked goods
• Kosher certified, Gluten-free

Xanthan Gum is used as a thickening agent and stabilizer in a variety of foods. Also prevents ice crystals from forming in ice creams and provides a "fat feel" in low or no-fat dairy products. For best results use 1/2 teaspoon per cup of liquid called for in recipe. Whip in a blender with liquid to prevent clumping.Xanthan Gum also promotes a good rise in gluten-free baked goods. Add 1 teaspoon per cup of gluten-free flour in yeast bread or pizza dough recipes. Add 1/2 teaspoon per cup of gluten-free flour in cake or muffin recipes. Blend with dry ingredients to prevent clumping.Kosher certifiedGluten-free