| Specifications | |
|---|---|
| Model Number | MJ-1205 |
| Feature | Eco-Friendly |
| Certification | CE / EU,CIQ |
| Material | Silicone |
| Cake Tools Type | Moulds |
| Origin | Mainland China |
| Type | Cake Tools |
| Type | Cake Tools |
| Material | Silicone,Silica gel |
| Use | Cake, bread, Mu Si, jelly, conditioned food, chocolate mold, etc. |
| Product category | Cake mold |
| Color | Random |
| Withstand temperature | -40-230 degrees Celsius |
| The main sales areas | Southeast Asia, Northeast Asia, Europe, |
| Category | Baking mold/cake mold |
Material: Food grade silicone
style 1:about 6.3**7.8*2.3cm，75gg
style 2:about 7.1*2.4cm，80g
style 3:about 102g，102g
style 4:about 8*6.5*2.2cm，80g
style 5:about 6.5*1.8cm ,57g
Color :Random
style 1:about 6.3**7.8*2.3cm，75gg
style 2:about 7.1*2.4cm，80g
style 3:about 102g，102g
style 4:about 8*6.5*2.2cm，80g
style 5:about 6.5*1.8cm ,57g
Color :Random
Rating of temperature: -40C to +210C
Microwave and freezer safe
Reusable, non-stick
Easy to use and clean
Suitable for gum paste, fondant, chocolate, jelly, ice cream, crafts, etc.
Instructions:
1. Preparing the necessary material before making a cake, and finishing stirring.
2. Spreading the pasty liquid on the mould, ensuring to occupy 6/10 of the total volume.
3. Putting the mould into oven for 3-5 minutes, and picking it out.
4. Pouring the "end product" out of the moulds.
Package Included: 1 * Fondant Mould
Microwave and freezer safe
Reusable, non-stick
Easy to use and clean
Suitable for gum paste, fondant, chocolate, jelly, ice cream, crafts, etc.
Instructions:
1. Preparing the necessary material before making a cake, and finishing stirring.
2. Spreading the pasty liquid on the mould, ensuring to occupy 6/10 of the total volume.
3. Putting the mould into oven for 3-5 minutes, and picking it out.
4. Pouring the "end product" out of the moulds.
Package Included: 1 * Fondant Mould
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