Food Grade Silicone Bread Cake | Silicone Baking Bakeware Bread – Cake Mould Silicone

Product Name:
Silicone Toast Pan Toast Bread Mould

Specification:
1. New thicker version with embedded metal handle: 31*13.5*6.5cm/12.2*5.3*2.55in, 179g
2. New thicker model: 29.2*12.8*6.2cm/11.5*5*2.4in, 178g
3. Ordinary thin section: 27*13*6.5cm/10.6*5.1*2.55in, 93g

Features:

1. It is made of environmental protection food grade silica gel, which can be used repeatedly.

2. Easy to demould and clean.

3. Various shapes, various uses, can be used to make cakes, chocolate, fudge, etc.

Instructions:

1. At the first time and at the end of each use, wash with hot water (diluted food detergent) or put into the dishwasher. Do not use abrasive detergent or foam for cleaning. Make sure that the silicone mold is thoroughly dried before each use and storage.

2. When baking, the silica gel mold should be opened on a flat baking plate. Do not let the mold dry baking, for example, a six mold, you only fill three mold, the other three mold must be filled with water. Otherwise, the mould will be burnt out and its service life will be reduced. In order to achieve the best baking effect, spray a small amount of wine on the surface of silica gel mold before baking.

3. When the baking is complete, remove the entire pan from the oven and place the baked product on the grill to be cooled until completely cold.

4. Silicone mold can only be used in oven, oven and microwave oven. It can not be directly used on gas or electricity, or directly above the heating plate or under the barbecue. 5. Do not use a knife or other sharp instruments on the silica gel. Do not press, pull or force each other.

6. Silica gel mold (because of static electricity), it is easy to absorb dust, when not in use for a long time, it is best to put it in a paper box in a cool place.