Meibum Fruit and Leaves Design Cake Lace Mat Sugarcraft Silicone Molds Fondant Cake Moulds Dessert Decorating Tools Bakeware

• Raw materials using food grade silicone

• Low carbon environmental protection,non-toxic and tasteless,soft,non-stick,not easy to aging ,not easy to fade,easy to clean,Durable.

• Temperature range: -40–230 centigrade,baking,freezing still remain soft and not deformation

• Versatile application for fabric shape chocolate pastry,sugar craft dessert,fondant cake decorating

• Wash and dry moulds well before use and lightly dust with corn flour to ease release. Keeping mould on a flat firm surface, push in a smooth ball of paste. Press paste evenly and firmly into mould without overfilling.Use a rolling pin and apply even pressure to ensure all areas are full and the base is flat. Scrape away any excess paste then push paste away from the edges so that you get a clean release. Turn over mould and release paste embellishment gently onto a clean surface.

• can be safely used in the oven, microwave,refrigerator.never use on openfire

Note:

• Never bake the mold empty. This shortens the shelf-life of its non-stick roperty;

• Never use scrapers of any kind to clean your mold;

• Due to the light and screen difference, the item’s color may be slightly different from the pictures.

• Please allow 1-2cm differences due to manual measurement.

• Your satisfaction and positive feedback is very important to us.

• Please leave positive feedback and 5 stars if you are satisfied with our items and services.

• If you have any problems with our items or services, please feel free to contact us first.We will do our best to solve any problems and provide you with the best customer services.