Specifications | |
---|---|
Feature | Eco-Friendly |
Model Number | Sausage Casing Shell |
Meat & Poultry Tools Type | Basters |
Origin | Mainland China |
Type | Meat & Poultry Tools |
1. Material: mainly bovine dermis, tendon, collagen and microcrystalline cellulose
2. Size: width * length : about 26mm * 14m/1.02 * 551.18in
3. Uses: Can replace natural pig and sheep casing for making roast sausage, dried sausage, sausage, hot dog, etc.
4. Packaging: plastic packaging
Packing list:
1 * casing
Tips:
Soaking time: 2 to 3 minutes (not too long, because the toughness will be worse). If it is a large machine filling, it can be used directly, no need to soak.
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