Holy Smoke Smoked Olive Oil

Holy Smoke Smoked Olive Oil is first cold pressed extra virgin olive oil that we cold-smoke with hickory. The flavor is rich and buttery with a savory smoke that finishes with a subtle pepper. That’s why we say, "It’s like liquid bacon that’s good for you!" Holy Smoke Olive Oil is 100% natural, raw & vegan.

• Vegan
• Vegetarian
• Raw
• Gluten-free
• All Natural
• Adds a rich smoky flavor to any dish
• 8.5 fl.oz. (250ml) new glass bottle

THE MANY USES OF SMOKED OLIVE OIL

You can obviously use Holy Smoke Smoked Olive Oil on everything you eat. You can cook eggs in the morning, sauté  peppers, onions, and mushrooms, accompany a charcuterie plate, drizzle on Chinese take-out (excellent on fried rice), make a salad dressing, or just plain take a shot of it. The possibilities are endless because it’s just like using extra virgin olive oil, but it adds a delicious smoky kick. Here are some specific examples:
 

DRIZZLE ON:

• Pizza & sandwiches
• Soups & salads
• Pan-seared meats
• Roasted veggies
• Pasta & sauces 

UNIQUE RECIPES:

• Smokin’ Pesto
• Smoked Olive Oil Cake
• Smokehouse Hummus
• Smoky Chimichurri
• Smoked Mignonette