Bake your own deliciously dense rye sourdough bread with this amazing starter from Cultures For Health. This sourdough starter comes with a single packet of dehydrated rye sourdough culture; don’t worry though, it’s an heirloom culture, so you can keep it going and make as many batches of tasty artisan bread as you want! With an essentially limitless supply, you can get creative—try making sourdough bread, English muffins, noodles, and more. It must be prepared correctly to continue making more, but fortunately, sourdough starters are some of the most forgiving cultures to work with, making them perfect for beginners. It takes about a week to activate your starter, but it will be ready to bake just 4 hours after the final feeding. Simply reserve about 1/4 cup to maintain starter. For great-tasting treats with gut-healthy probiotics, Cultures For Health is here to get you started.
- Includes 1 packet of dehydrated rye sourdough starter culture + instructions
- Heirloom style culture can be used to continuously make more batches—just reserve 1/4 cup
- Produces lovely loaves of rye sourdough bread with that deep color, dense texture, and earthy flavor
- Non-GMO, contains live active cultures and organic rye flour
- Sourdough cultures are some of the most forgiving, making them perfect for beginners
- Store starter culture in a cool, dry place until ready to activate
- Takes about a week to activate, and is ready to bake 4 hours after final feeding
- Equipment needed: 1 quart glass jar, butter muslin, rubber band, spoon
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